Nutrition & Dietetics | Dietetic Professional Studies (MS)
Online MS in Nutrition for Career Advancement and Specialization
The Professional Studies concentration is a distance learning option for those students who wish to emphasize the application of advanced nutrition knowledge to a variety of practice areas. The program is 35 (30 beginning in fall of 2024) credit hours and is completely online. Full-time and part-time options are available. Applicants must be credentialed registered dietitian nutritionists (RDN’s) or those with a bachelor’s degree in nutrition and DPD verification statement from an Accreditation Council for Education in Nutrition and Dietetics (ACEND).
The MS Online in Nutrition and Dietetics Professional Studies concentration is a great option for students attending a stand-alone dietetic internship or who wish to pursue a master’s degree before completing their supervised practice.
Application Deadlines
| Spring Aug. 1 |
Summer Dec. 1 |
Fall April 15 |
READY TO UNLEASH YOUR POTENTIAL WITH UNF?
UNF offers this program in an online format.
Applicants may view the program description
and request more information.
Additional Information
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Course Descriptions
View the UNF Course Catalog for detailed descriptions of our graduate courses. -
Admission Requirements
For admission requirements and information on how to apply, please visit
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Admissions Review
Applicants meeting all criteria are typically notified of acceptance upon review*, space permitting. Applications not meeting all criteria may be admitted to the trial program, on a competitive basis and space permitting. -
Tuition
The UNF Online MS Nutrition distance learning program is approved for non-standard tuition, e.g., market rate or self-supporting tuition. The tuition and fee assessments for these programs vary and are shown on the UNF Tuition & Fees page Tuition and Fees- Graduate*. For information regarding state tuition waivers, please see our page on University accepted waivers.
Contact the Program Director
Jen Ross, DCN, RD, LD/N, FAND
